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Lunch Menu |
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| Bread & Cornish Butter | £2 | |
| Triple cooked Chips | £3.50 | |
| Salad of Roast Candy Beetroot & Apples with Horseradish Cream & Walnuts | £6 | |
| Beetroot Cured Salmon, Cucumber Salad & Vodka, Dill Creme Fraiche | £7 | |
| Pumpkin Soup with Parmesan Croutons | £5 | |
| Maldon Rock Oysters with Ginger, Soy and Sesame Dressing | £1.60 each | |
| Char-Grilled Chorizo Sandwich with Rocket and Piquillo Peppers | £6 | |
| Roast Beef Sandwich, Watercress, Horseradish | £6 | |
Charcuterie |
£10 | |
Selection of Spanish Delicacies from Brindisa |
£10 | |
| Prince of Wales Burger, Mature Cheddar, BBQ Sauce & Chips | £10 | |
| Beer Battered Haddock, Chips; Pea Puree & Tartare Sauce | £11 | |
Parmesan Gnocchi with Trompettes (v) |
£12 | |
Roast Wild Bass, Crushed Ratte Potatoes, Salsa Verde, Wild Herbs |
£16 | |
| Slow Roast Beef Rump Cap, Béarnaise, Watercress, Triple Cooked Chips | £15 | |
| Chocolate Fondant, Kahlua Ice-Cream (15 Minutes) | £7 | |
| Almond Panna Cotta, Pomegranate Soup, Turron Ice-Cream | £6 | |
| Poached Prunes with Prune Mousse, Prune & Armagnac Ice-Cream & Cinnamon Crisp | £6 | |
P.O.W Jaffa Cake |
£6.50 | |
Home Made Ice-Creams, 3 Scoops |
£4 | |
Dessert Wines & Ports |
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| ABV | Btl | Gls | ||
| Graham’s 20 year old Tawny Port (50cl btl) | 20% | £30 | £5 | |
| French, Muscat de Saint Jean, Minervois 2007 | 15% | £30 | £4 | |
| Italian, Recioto della Valpolicella | 16% | £25 | £4.50 | |
138 Upper Richmond Road, Putney, London SW15 2SP |
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