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SAMPLE LUNCH MENU
Maldon Rock Oysters, Natural or with Passion Fruit & Lime (each)
£2
Chorizo Corn Dogs with Quince Aioli
£5
Tempura Prawns with Fresh Tomato and Nori Mayonnaise
£6
Crisp Duck Wings with Foie Gras Parfait on Toast, Grape & Mache Salad
£6
Baby Beetroot and St Agur Salad with Candied Walnuts, Endive & Mizuna Cress
£7
Wild Rabbit & Pork Terrine with Chutney, Toast & Radishes
£7
Emmental & Jamon Croquettes with Peach Chutney
£7
Selection of Spanish Delicacies: Iberico Ham, Salchichon, Cecina Smoked Beef, Manchego, Quince Paste, Lavender Honey, Olives, Smoked Anchovies, Salted Almonds, Toast
£12
Roast Pork Sandwich with Crushed Apple, Mustard & Rocket
£6
Prince of Wales Burger, Mature Cheddar, BBQ Sauce & Chips
£11
Beer Battered Market Fish, Chips, Mushy Peas & Tartare Sauce
£12
Roast stone Bass with Fried Oyster, Saffron Potatoes, Lyonnaise Onions & Rock Samphire
£18
Artichoke, White onion & Olive Tart with Reblochon, Pine Nuts & Raisins (v)
£12
8oz Onglet Steak with Triple Cooked Chips, Rocket, Parsley & Garlic Butter
£16
Roast Venison Haunch with Braised Shoulder, Young Carrots & Blackberries
£19
Raspberry Eton Mess With Almonds, Sherry Jelly & Meringue
£7
Dark Chocolate Pot with Poached Damsons, Shortbread & Coulis
£7
Poached Windsor Apples with Buttermilk Pudding, Cinnamon Jelly & Lychee Sorbet
£7
Home Made Ice-Cream (3 Scoops): A Range Of Flavours
£4
French Cheeses served with Oat Biscuits, Shallot Chutney & Dried Grapes: Per Slice
£2.5
Dessert Wines & Ports
Abv
Btl
Glass
Chateau Belingard: France
13.0
£27
£6
5 Puttonyos, Tokaji: Hungary
10.5
£40
£8
Guerrieri Rizzardi, Recioto Di Soave
13.5
£50
£10