Michael Goeman has taken on the roll as head chef at The Prince of Wales pub (www.princeofwalesputney.co.uk) as Dom Robinson steps aside to concentrate on new plans within the group.
Michael was previously sous chef at The Harwood Arms in Fulham and played an integral role working alongside Steve Williams during which time it was awarded a Michelin Star and Time Outs Gastro Pub of the Year. Michael’s new menu offers delicious pub food using fine and delicate flavours. Dishes include
Beetroot & Borlotti Bean Salad, Hazelnuts, Tomme de Savoie, Madeira Glaze & Pea Shoots,
Chorizo Corn Dogs with Quince Aioli,
Smoked & Roasted Pork Cutlet, Cider Braised Cabbage, Potato Boulangere & Caramel
and of course triple cooked chips.
To finish Buttermilk Pudding with Yorkshire Rhubarb, Ginger Shortbread and Rhubarb Sorbet is an option
or
flavoured ice creams include Peanut Butter, Chocolate Caramel Digestive and raspberry ripple.
